Jérôme Bonetti and Elisabeth Charvet moved to Bourg d'Oisans in 2013. The cows and goats they breed produce a wide range of products, including fruit yoghurts, dairy desserts, crème fraiche, cheeses and cottage cheese.
La Ferme de Chatillon – Breeding goat’s and cow
La Ferme de Chatillon – Breeding goat’s and cow (1)

Description: La Ferme de Chatillon - Breeding goat's and cow

We are young farmers who took over and renovated the Chèvrerie de l’Oisans in June 2013. As well as the goats, we have reintroduced a small herd of 8 dairy cows to complete the range of dairy products we produce.

· Fruit yoghurts
· Dairy desserts
· Fresh and cured cheeses
· Cottage cheese
· Châtillon tomme cheese

Location :
- Farm shop
- Market stalls:
All the year:
Thursday mornings: Domène
Saturday mornings: Bourg d'Oisans
July and August:
Monday mornings: Allemont
Wednesday mornings: Mont de Lans
Thursday evenings: Oz village

Opening periods

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 10 AM and noon and between 3 PM and 7 PM.
Closed on Sunday.


Direction Villard Reculas. At the bottom of the climb take right and trought the hamlet of “Le Raffour” until the end.

La Ferme de Chatillon – Breeding goat’s and cow
Le Bourg-d'Oisans