Jérôme Bonetti and Elisabeth Charvet moved to Bourg d'Oisans in 2013. The cows and goats they breed produce a wide range of products, including fruit yoghurts, dairy desserts, crème fraiche, cheeses and cottage cheese.
La Ferme de Chatillon – Breeding goat’s and cow
La Ferme de Chatillon – Breeding goat’s and cow (1)

Description: La Ferme de Chatillon - Breeding goat's and cow

We are young farmers who took over and renovated the Chèvrerie de l’Oisans in June 2013. As well as the goats, we have reintroduced a small herd of 8 dairy cows to complete the range of dairy products we produce.
· Fruit yoghurts
· Dairy desserts
· Fresh and cured cheeses
· Cottage cheese
· Châtillon tomme cheese
- Farm shop
- Market stalls:
All the year:
Thursday mornings: Domène
Saturday mornings: Bourg d'Oisans
July and August:
Monday mornings: Allemond
Wednesday mornings: Mont de Lans
Thursday evenings: Oz village
Membre de la “Route des Savoir-Faire de l’Oisans”


  1. Shop
  2. Booking obligatory
  3. Sale on the markets

Opening periods

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12 pm and between 3 pm and 7 pm.
Closed on Sunday.


Payment Methods

  1. Bank/credit card
  2. Cheque
  3. Cash


Direction Villard Reculas. At the bottom of the climb take right and trought the hamlet of “Le Raffour” until the end.

La Ferme de Chatillon – Breeding goat’s and cow
Le Bourg-d'Oisans