La Ferme de Châtillon – Breeding goat’s and cow

Ferme de Chatillon

Ferme de Chatillon ©Marie Bonetti

Ferme de Chatillon

Ferme de Chatillon ©Marie Bonetti

Jérôme Bonetti and Elisabeth Charvet moved to Bourg d'Oisans in 2013. The cows and goats they breed produce a wide range of products, including fruit yoghurts, dairy desserts, crème fraiche, cheeses and cottage cheese.

About : La Ferme de Châtillon – Breeding goat’s and cow

We are young farmers who took over and renovated the Chèvrerie de l’Oisans in June 2013. As well as the goats, we have reintroduced a small herd of 8 dairy cows to complete the range of dairy products we produce.
· Fruit yoghurts
· Dairy desserts
· Fresh and cured cheeses
· Cottage cheese
· Châtillon tomme cheese
- Farm shop
- Market stalls:
All the year:
Thursday mornings: Domène
Saturday mornings: Bourg d'Oisans
July and August:
Monday mornings: Allemond
Wednesday mornings: Mont de Lans
Thursday evenings: Oz village
Membre de la “Route des Savoir-Faire de l’Oisans”

Covid-19 special services

Health measures in force will apply.

En bref



  • Booking obligatory
  • Shop
  • Sale on the markets



  • Language of the tour: French
  • Guided individual tours on request
  • Guided group tours on request
  • Average duration of the group tour: 60 minutes
  • Average duration of the individual tour: 60 minutes


  • 10 personne(s) maximum


From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12 pm and between 3 pm and 7 pm.
Closed on Sunday.


Means of payment

  • Bank/credit card
  • Check
  • Cash

This service provider also offers

Location supplement

Direction Villard Reculas. At the bottom of the climb take right and trought the hamlet of “Le Raffour” until the end.