Elisabeth and Jérôme will show you around their farm. They will describe the cycle of the animals, their needs and food… and the daily work of a goat farmer.
"We are young farmers who took over and renovated the Chèvrerie de l’Oisans in June 2013. As well as the goats, we have reintroduced a small herd of 8 dairy cows to complete the range of dairy products we produce. We will show you around our farm and explain a typical day's work."
Elisabeth and Jérôme organize this event as part of the “Oisans Route des savoir-faire”. This "Route" brings together all the artisans, artists, producers and cultural sites of Oisans that are willing to open the doors of their workshop, farm or museum to share knowledge with the general public. The “Oisans Route des savoir-faire” opens the door to Oisans mountain culture, the richness of its heritage and the many facets of local expertise. Following the winding roads, you will be able to enjoy varied scenery and meet vibrant local characters. Above all, you are sure to appreciate the quality of their work and a taste of their produce!
Duration: 30 minutes
Classification & labels
- Regional Products
- Guided tour
- 10 people maximum
From Sunday 1st of May to Friday 30 of September, every mondays between 4.30 PM and 5.30 PM. Or by appointment.
|Full price (from 01/05/2020 to 30/09/2020)||€2|
Means of payment
- American Express
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Access: direction Villard Reculas. At the bottom of the climb take right and trought the hamlet of “Le Raffour” until the end.