Home Restaurant de l’Eau Blanche
- Traditional cooking
- French Regional Cuisine
Come and take the time to relax on the sunny terrace of the auberge in Villard Reymond, the highest village in Isère. Sylvie and Bruno welcome you to their unspoiled surroundings, offering high-quality, home-made food for all the family!
Description: Restaurant de l'Eau Blanche
Every day they come up with new recipes, creative dishes and colourful deserts, made with local and preferably organic produce.
The auberge can seat 20 people on the terrace and provides food throughout the day in the summer.
The restaurant can be entirely booked for private functions, such as seminars and family meals, with Sylvie and Bruno cooking their specialities.
There are always special dishes of the day, depending what's available seasonally and the mood of the chefs! Local produce from Oisans features prominently including vegetables from the Ferme du Champ Perché, genepi jam, cordials from the Jardins d'en Haut and lamb from the Bergerie de la Lignarre.
From 01/05 to 15/06, every Saturday and Sunday.
From 16/06 to 14/09, daily.
From 15/09 to 14/10, every Saturday and Sunday.
Menu of the day: 12 to 17 €.
Gite et auberge de l'Eau Blanche