At la Grave - La Meije, Céline and Martin are producing goat cheese of quality and 100% local ! They created a welcoming environment and their farm is a place where it feels nice to take a break and enjoy some farm cheese tasting.
About : The Molieres Farm
Céline and Martin Gaillard have been based in the village centre of La Grave since 2015. Their flock is a mix of different breed and a very colorful one, making a great diversity of goat cheese.
- Goat cheese
- Ash coated goat cheese
- Flavoured goat cheese.
- Some cottage cheese
- & some tommes
Where you can find their products:
- Directly at the farm, in their small shop next to their farm in La Grave. You can also preorder the day before by phone and come to pick it up the day after.
- Or at the market in La Grave every Thurday morning and in Briançon every Sunday.
Visits of the farm:
It is totally possible to visit the farm in the end of the afternoon, you would just need to call the day before to make sure they will be here to welcome you. During summer, you can come and watch (and maybe) milk the goats at 5:30pm, it's free and everybody is welcome!
Part of the Oisans savoir-faire road.
English - French - Italian
- Pets supplement
- Pets welcome
- Agricultural diploma
From 28/01 to 10/10
Opening hours daily between 9 am and 11 am and between 5 pm and 6.30 pm.
Free of charge
Free of charge.
Means of payment
- Bank/credit card
Extra charge for pets
This service provider also offers
When arriving in La Grave, go through the village, in direction of Briançon turn left just before the entrance of the tunnel. You will find a parking at the end of the road on your right. The farm is located above the parking, walk up to the top of the small hill and there you are.