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Nicolas explains how he became an ice cream maker, how he prepares fruit purees depending on the season and the start of the ice cream making process.
The visit ends with a tasting session.
En bref
French
6 pers. max.
Capacity
- 6 personne(s) maximum
- Number of participants expected: 8
Prices
Free of charge.
Means of payment
- Bank/credit card
- Check
- Cash
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