Cheese maker and ripening expert.
About : La Fromagerie – Épicerie Fine
Alpine specialities: raclettes, fondues, cured meats by the slice. Apéritifs and cheese platters available by booking.
Cheese, sausages, mountain honey, preserves, cakes, biscuits, sweets, wine cellar, regional beers.
Maturing cellar.
Raclette and fondue equipment hire (deposit 50€ or identity card).
En bref
Italian - English - French
Accessible in autonomy
Facilities
- Cheese fondue set
- Raclette set
Services
- Click & Collect
Opening
From 02/12/2023 to 28/04/2024 between 9.30 am and 7.30 pm.
Prices
Means of payment
- Bank/credit card
- Cash
- American Express