L’atelier d’Ecrin Glacé

Nicolas started off with home-made ice cream and has now added a string to his bow, being an artisan ice cream maker.

His products are prepared using a range of ice cream and sorbet flavours, including coffee, vanilla, chocolate, pistachio, stracciatella, tiramisu, nectarine, strawberry, lemon, orange, blueberry, raspberry.
His ice cream is always made using fresh produce and/or raw ingredients and never flavoured powders. When making mint ice cream, for example, he infuses real mint leaves. Or, for pistachio ice cream, he uses real pistachios which he turns into paste.

Two years ago, he started making chocolate bars from cocoa beans.

PRODUCTS:
- All flavours of ice creams
- All flavours of sorbets
- Ice cream cakes
- Dark chocolate bars: Sao tome 76%, Ecuador organic 76%, Ecuador organic 90%, Haiti organic 76%, Liberia fair trade 76%, Togo organic pecan and hazelnut 76%, chocolate/orange 60%....
- White chocolate bars: Liberia 44%, Liberia dried fruit 44%, Liberia 60%...
- White chocolate bars: White rapadura sugar , white milk jam...

SALES OUTLET:
L'atelier d'écrin glacé

LABEL :
- Member of the Oisans Route des Savoir-Faire