26327822-diaporama
26327824-diaporama
26327823-diaporama
Traditional butchers
Traditional butcher
Home-made specialities: sausages, cooked ham, ham walnuts, country terrines, green pepper and walnut terrines.
Home-cooked dishes.
Pierrades, fondues, raclettes
Loan of equipment
Catering service
En bref
English - French
Opening
From 20/12/2024 to 26/04/2025.
Prices
Means of payment
- Titres restaurant (vouchers)
- Bank/credit card
- Cash