27265938-diaporama
27265939-diaporama
27265940-diaporama
Our bakery combines authenticity and innovation. We offer sourdough breads and homemade viennoiseries made with French butter, respecting traditional know-how.
About : BREADS
Each creation is imbued with our desire to do things well, our generosity and our professionalism. Our aim is to offer our customers an experience where product quality and respect for ingredients are at the heart of our approach.
We firmly believe that authenticity and passion are the key to standing out and forging links with the local community. AUX PAINS will also be present at local markets, always with the desire to innovate while remaining faithful to tradition.
En bref
French
Opening
Every day throughout the year
on Monday, Tuesday, Wednesday and Friday between 7 am and 11 am and between 4 pm and 7 pm. On Saturday between 7 am and 4 pm.