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Le Trappeur offers specialities, fish, meat and a cuisine based essentially on raw produce and home-made dishes.
The setting is warm and mountainous.
A fine wine list.
A smiling, dynamic and attentive team!
About : Restaurant Le Trappeur
Traditional cuisine
Mountain specialities
All our fondues are grated by us.
Meat, game, salads
En bref
English - Spanish - French - Italian
Accessible in autonomy
Facilities
- Terrace
- Toilets
- Restaurant
- Baby chair
Services
- Booking obligatory
- Restaurant
- Restaurant for children
Accessibility
- Accessible for self-propelled wheelchairs
Capacity
- Capacity on the terrace: 90
- Maximum number of guests: 80
- 80 personne(s) maximum
Opening
Open all year round from 12h to 14h30 and from 19h to 23h30.
Prices
Means of payment
- American Express
- Bank/credit card
- Check
- Cash
- Ticket Restaurant card