A friendly atmosphere around an open fireplace where we cook large pieces of meat in front of our many and loyal customers.
Traditional restaurant, mountain specialities, wood-fired meats
About : Restaurant Le Cellier
Le Cellier also offers a wide range of dishes based on mountain specialities and French meats cooked over a wood fire. But there is something for everyone, and vegetarians are welcome.
Our desserts and ice creams are home-made. And because a good meal is often associated with a good wine, we have taken care of our wine list by working mainly directly with producers. We will be able to advise you.
We favour regional products. We look forward to welcoming you!
Welcome: Reservation required for groups
English - French - Italian
Accessible in autonomy
- Baby chair
- Restaurant for children
- Accessible for self-propelled wheelchairs
- Capacity on the terrace: 44
- Maximum number of guests: 120
From 03/12 to 29/04, daily between 12 pm and 10.30 pm.
Means of payment
- American Express
- Bank/credit card
- Travellers Cheque
- Titres restaurant (vouchers)