Home Restaurant de l’Auberge aux 3 Frênes
- Traditional cooking
- Gastronomic cuisine
- French Regional Cuisine
A nice, friendly place, a gourmet restaurant, and authentic local dishes: cabbage pie, ravioli Faranchines, Pie Potatoes ... etc.. Tasty simmered dishes : Saute of beef in old style, Pot au Feu, Beef Bourguignon ... etc..
The old recipes of our Grandmothers from Villar d'Arene will delight your taste buds: Cheese Soufflé, Gratin Jane, Cake Amandine, Dandelion jelly ... etc.
Mountain specialties will make you discover our region with special flavors: Morel Fondue, Raclette made with raw milk, Tartiflette, Crozifflette ( on order)
The warm colors of this beautiful and very ancient vaulted room, furnished with objects from the past, the old tiles from Prony , the Melezin tables from Névache valley will transport you to the bygone days of our ancestors, in a warm and friendly atmosphere .
- Car park
- Play area
- Ski locker
- Garden room
- Shady grounds
- Picnic hampers
- Tourist brochures
- Tourist information
- Restaurant for children
From 15/06 to 31/08, daily at 12 PM.
Open for lunch only
During evenings the restaurant is open only for the guests of the hotel.
From 25/12 to 15/05, daily.
Please consult the restaurateurs's website for the rates.
- Bank/credit card
Restaurant de l'Auberge aux 3 Frênes
Place du village
05480 Villar d'Arène