Our restaurant serves traditional French very refined and creative cuisine
We also make mountain specialties
We propose "à la carte" dishes or various menus.
A summer terrace is also available for an enjoyable meal.
Descriptif Restaurant Au Vieux Guide
Children Menu / Baby Chairs
Varied wine list
Mountain setting, friendly and warm
Group accepted on booking
Manager: Sébastien Chalot
Types
- Restaurant
- Le Routard guide
- Gastronomic cuisine
- Traditional French cooking
Classification & labels
- Auberges de village
- Traditional cooking
- Bar
- Restaurant on site
Facilities
- Terrace
- Restaurant
- Parking
- Baby chair
Services
- Pets welcome
- Accommodation
- Wi-fi
- Restaurant
Comforts
Languages spoken
- English
- French
Adapted tourism
- Accessible for wheelchairs with assistance
Capacity
- Capacity on the terrace: 20
- Maximum number of guests: 40
- Number of rooms: 1
- 40 people maximum
Opening
From 19/06 to 13/09, daily.
Open everyday except thusday and wenesday
lunche time 12pm-13:30 pm
diner time 19 pm 21:30 pm.
From 19/12 to 01/05, daily.
During the winter season = closed every lunch except saturday & sunday + christmas holidays.
Prices
| Price | Min. | Max. |
|---|---|---|
| A la carte (from 19/12/2020 to 03/05/2021) | €15 | €26 |
| Adult menu (from 19/12/2020 to 03/05/2021) | €22 | €36 |
| Tasting menu (from 19/12/2020 to 03/05/2021) | €36 | |
| Child menu (from 19/12/2020 to 03/05/2021) | €10 | |
| Dish of the day (from 19/12/2020 to 03/05/2021) | €12 | |
| Breakfast (from 19/12/2020 to 03/05/2021) | €6 | |
| Vins (from 19/12/2020 to 03/05/2021) | €15 | €79 |
| A la carte (from 01/06/2021 to 13/09/2021) | €15 | €26 |
| Adult menu (from 01/06/2021 to 13/09/2021) | €22 | €36 |
| Tasting menu (from 01/06/2021 to 13/09/2021) | €36 | |
| Child menu (from 01/06/2021 to 13/09/2021) | €12 | |
| Dish of the day (from 01/06/2021 to 13/09/2021) | €10 | |
| Breakfast (from 01/06/2021 to 13/09/2021) | €6 | |
| Vins (from 01/06/2021 to 13/09/2021) | €15 | €79 |
Some specialties
"Foie gras Mille-Feuille with warm apples - € 15"
"Ravioli old guide - € 14"
"Rack of lamb roasted in parmesan crust - € 24"
"Cheese fondue - € 18"
Some desserts
"Chocolate Delight - 6 €"
"Crème brûlée with blueberries - 6 €"
"Tarte tatin home made - 6 €"
"Crunchy cinnamon rum mousse - € 6"
Means of payment
- Bank/credit card
- Cheque
- Cash
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