Restaurant Au Vieux Guide
Our restaurant serves traditional French very refined and creative cuisine We also make mountain specialties We propose "à la carte" dishes or various menus. A summer terrace is also available for an enjoyable meal.
Description
Children Menu / Baby Chairs
Varied wine list
Mountain setting, friendly and warm
Group accepted on booking
Equipement(s)
- Parking
- Terrace
- Baby chair
- Restaurant
Service(s)
- Restaurant
- Pets welcome
- Accommodation
Customers and groups
- Groups
Oppening periods
From 01/06 to 08/09, daily.
Open TLJ from 12h to 13h30 - 19h to 21h30.
From 15/12 to 04/05, daily.
During the winter season = closed Wednesdays mornings ; opening for dinner time.
Prices
From 01/06 to 08/09/2018
A la carte: 15 to 26 €
Adult menu: 18 to 36 €
Tasting menu: 26 to 36 €
Child menu: 8 €
Dish of the day: from 10 €.
From 15/12/2018 to 04/05/2019
A la carte: 15 to 26 €
Adult menu: 18 to 36 €
Tasting menu: 26 to 36 €
Child menu: 8 €
Dish of the day: 10 €.
Some specialties
"Foie gras Mille-Feuille with warm apples - € 13"
"Ravioli old guide - € 12"
"Rack of lamb roasted in parmesan crust - € 20"
"Cheese fondue - € 18"
Some desserts
"Chocolate Delight - 6 €"
"Crème brûlée with blueberries - 6 €"
"Tarte tatin home made - 6 €"
"Crunchy cinnamon rum mousse - € 6".
Payment Methods
- Bank/credit card
- Cheque
- Cash