About : Le Bijou – Bistrot Gourmand
A home-cooked meal that makes the most of local Oisans and regional produce. And when the sun comes out, it's a pleasure to sit on the terrace and contemplate the light on the peaks.
Awakening your taste buds...
Le Bijou serves family-style cuisine based on local produce. Visit
producers of the Oisans and the region!
Formulas to suit every mood:
Gouters gourmands, aperitif boards to share, fireside dinners around a mountain speciality or a stew.
And to accompany : Local beer, quality wine, fruit juices, homemade lemonade and cola... a range of teas, homemade hot chocolates...
Local ceramic tableware is also featured.
Le Bijou is nestled in the heart of the village of Villard Reculas. A typical mountain village that has retained its authentic character and traditional charm, with its stone and wood chalets rising up from the mountain pastures.
The view from the terrace is fabulous. Perched on a promontory at 1500m above the plain of Bourg-d'Oisans, the panorama of the Oisans peaks is grandiose.
Here you'll feel at one with nature, in a calm and privileged environment.
An open heart
This former stable, which housed Bijou, the mule, and Aimé's 2 goats over 30 years ago, takes us back in time. You can still see the old-fashioned farming equipment used by grandfather Aimé.
Here, time stops, you contemplate, you breathe, you take your time...
English - French
- Baby chair
- Pets welcome
- Not accessible in a wheelchair
- Number of rooms: 1
- 20 personne(s) maximum
- 12 personne(s) minimum
From 09/12/2023 to 28/04/2024
on Tuesday, Thursday and Friday between 6.30 pm and 10 pm. On Wednesday between 4.30 pm and 10 pm. On Saturday between 12 pm and 2.30 pm and between 6.30 pm and 10 pm.
Closed on Monday.
Group rate available for > 12 people.
Starter of the day: €9
Dish of the day : 18€
Gratin of Mère Maury (Label Rouge) cream/parmesan ravioli: 17€
Desserts of the day: €8
Weekend lunchtimes :
Complete "Montagnarde" or "Végétarienne" gourmet plates: 19€
Gratin of Mère Maury ravioles (Label Rouge) or poached ravioles + salad and crudités: €17
Patisserie of the day: €8
Home-made and local ice cream (Ecrin Glacé)
Chocolate fondue "à la bougie" (in winter): 9€/pers
(fruit, marshmallow and local gingerbread, homemade madeleines with Oisans honey, hazelnut and coconut)
Aperitif boards (charcuterie and/or cheese): 9€/pers.
Mountain specialities (winter only - by reservation) :
Fondue Savoyarde (Beaufort, Meule de Savoie, Emmental): 24€/pers / fondue savoyarde aux cèpes: 27€/pers
Raclette "à la bougie" (plain, smoked and wild garlic farmhouse raclette, charcuterie (4 cured meats), potatoes and salad): 27€/pers.
Means of payment
- Bank/credit card