Auberge de la Meije – Restaurant

Following the debris flows of 20/06/2024, access to La Bérarde is strictly forbidden by prefectoral decree.

In a warm and green atmosphere, enjoy our home cooking, prepared with local, organic and seasonal products.

--------------------------------------

The bar and restaurant are open to all, guests and visitors alike, from May to September.

With passion and gourmandise, we offer a simple, family-style cuisine, balanced and varied, both traditional and enriched by our travels here and abroad. All our dishes are home-cooked using seasonal, local and/or organic produce.

At lunchtime in summer, you'll find the spirit of cass'croûte: cochonaille, farmhouse cheeses, salads and fresh homemade pasta for an invigorating gourmet break, not to mention homemade desserts and ice creams served all day long.
In the evening, choose from our menu of starters, main courses and desserts, or choose from our à la carte menu.