Auberge de la Meije – Restaurant

The bar and restaurant are open to all, from May to September.

With passion and gourmandise, we offer simple, family-style cooking, balanced and varied, both traditional and enriched by our travels here and abroad. All our dishes are home-cooked using seasonal, local and/or organic produce.

At lunchtime in summer, you'll find the spirit of cass'croûte: cochonaille, farmhouse cheeses, salads and fresh homemade pasta for an invigorating gourmet break, not to mention homemade desserts and ice creams served all day long.
In the evening, choose from a menu of starters, main courses and desserts, or select from the à la carte menu.