Visit the goat farm and taste the cheese

Clément Marais took over the Villard Reculas goat farm in 2012. He now raises around fifty Saanen goats, whose milk is processed on site. Clément will take you on a tour of the goat farm to show you how he does his job, and then finish off with a tasting of fresh cheese.
Clément is organizing this event as part of the "Route des Savoir-Faire de l'Oisans". This route brings together all the craftsmen, artists, producers and cultural sites in the Oisans region who have agreed to open the doors of their workshops, farms or museums, to share their know-how with the public. The "Route des savoir-faire de l'Oisans" is a gateway to Oisans mountain culture, its rich heritage and its many and varied skills. As you travel along its routes, you'll discover a variety of landscapes and endearing personalities, whose workmanship and products you'll appreciate.