Ida’s barbecue

On the terrace, you can choose with the Chefs the meat and fish you would like from the Brasero (pieces of meat from the butcher, fish, prawns, etc.).
The rest of the meal takes the form of a buffet of side dishes and salads (vegetarian salads, smoked salmon, carpaccio, potatoes, etc.), followed by a buffet of cheeses and desserts from the Pastry Chef.
Service indoors or on the terrace, weather permitting.
A friendly atmosphere and great food!
Don't forget to book your table!