La Fromagerie – Épicerie Fine

Alpine specialities: raclettes, fondues, cured meats by the slice. Apéritifs and cheese platters available by booking.
Cheese, sausages, mountain honey, preserves, cakes, biscuits, sweets, wine cellar, regional beers.
Maturing cellar.
Raclette and fondue equipment hire (deposit 50€ or identity card).