Hay day

Provisional programme for these days of conviviality and tradition:
Saturday 3 August: Presentation and demonstration of traditional crafts, food, refreshments and bingo.
Sunday 4 August :
8am: meet the farmers and their herds at the foot of the Venosc village cable car, followed by breakfast, a storyteller and sheaves of wheat distributed in the church square.
9am open-air mass at the Broua in Venosc
10am Parade in period costumes along the Avenue de la Muzelle, aperitif offered by the commune and lunch with the flavours of the Hay Festival on the festival site and in various restaurants in Les 2 Alpes.
All day long: wooden games, presentation and demonstration of traditional crafts, folk groups, horse-drawn carriage rides (Mérens horses), refreshment stand, garage sale, sale of regional products, etc.
Demonstrations will include hay-cutting, an oil mill, an apple press, a threshing machine, a clog-making machine, a flour mill, bread-making with a kneading trough...
Lunch on the Hay Festival site or in one of our partner restaurants: Le Cellier, La brasserie de l'Orée des pistes, Crêpes à Gogo and Le diable au cœur.