Restaurant and Pizzeria Le Pas de l’Ane

Located on the edge of the Ecrins National Park, in a peaceful green setting with views of the mountains and glaciers. A menu and daily specials, tasty and original cuisine, delicious and varied desserts are available. Traditional mountain dishes and local specialties: fondue with alpine gruyère produced in Villar d'Arène by Frederic Laperriere, tartiflette and gratins. Further because we want to satisfy everyone you will also be able to find some vegan and gluten-free options like our wonderful aubergine and lentil Dahl.
Families are more than welcome to enjoy the restaurant with a kid menu available.
The wooden terrace facing south, by the ice rink and the cross-country ski resort in winter, and by the Romanche river and Arsine's small lake in summer, will create a perfect environment for you to enjoy your meal!