407849-diaporama ©@AubergeAux3Frênes
699493-diaporama
407850-diaporama ©@AubergeAux3Frênes
699751-diaporama
407851-diaporama ©@AubergeAux3Frênes
699500-diaporama
658829-diaporama
699486-diaporama
A nice, friendly place, a gourmet restaurant, and authentic local dishes: cabbage pie, ravioli Faranchines, Pie Potatoes ... etc..
Tasty simmered dishes : Saute of beef in old style, Pot au Feu, Beef Bourguignon ... etc..
About : Restaurant de l’Auberge aux 3 Frênes
The old recipes of our Grandmothers from Villar d'Arene will delight your taste buds: Cheese Soufflé, Gratin Jane, Cake Amandine, Dandelion jelly ... etc.
Mountain specialties will make you discover our region with special flavors: Morel Fondue, Raclette made with raw milk, Tartiflette, Crozifflette ( on order)
The warm colors of this beautiful and very ancient vaulted room, furnished with objects from the past, the old tiles from Prony , the Melezin tables from Névache valley will transport you to the bygone days of our ancestors, in a warm and friendly atmosphere .
En bref
English - French
Car park
Ski room
Facilities
- Garden
- Restaurant
- Parking nearby
- Park
- Car park
- Garden room
- Shady grounds
- Bar
- Play area
- Ski locker
Services
- Accommodation
- Tourist brochures
- Tourist information
- Restaurant
- Picnic hampers
- Restaurant for children
Accessibility
- Accessible for wheelchairs with assistance
- Incline >5% but reasonable
Capacity
- Number of rooms: 1
Download
Opening
From 15/06 to 15/09, daily at 12 pm.
Open for lunch only
During evenings the restaurant is open only for the guests of the hotel.
From 25/12 to 15/05, daily.
Prices
Please consult the restaurateurs's website for the rates.
Means of payment
- Bank/credit card
- Check
- Cash
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