Le boulanger de l’Alpe

A bakery and pastry shop at 1850m where everything is homemade!

Our flours are local and have the ALPES IS HERE label. Our breads are made with cereals from High Environmental Value farms. They are kneaded and baked in our bakery all day long to ensure authentic, quality products.
From traditional baguettes to speciality breads (the famous bâton d'Huizat, for example), we also offer home-made viennoiseries, a wide range of cakes made by our own pastry chefs, and nibbles (sandwiches, quiches, etc.).
You can take away or eat in.