The Ecrin Glacé workshop

A 100% artistan ice cream maker, featuring only home-made flavours created during the season fresh produce and made with passion.
For example, the pistachio ice cream is made from real pistachios, which Nicolas turns into paste. And Nicolas is also a chocolate maker.

About : The Ecrin Glacé workshop

anNicolas is an artisan ice cream maker.
His products are prepared using a range of ice cream and sorbet flavours, including coffee, vanilla, chocolate, pistachio, stracciatella, tiramisu, nectarine, strawberry, lemon, orange, blueberry, raspberry and lots of other fruit, always using fresh produce and/or raw ingredients and never flavoured powders.
When making mint ice cream, he infuses real mint leaves...
- Ice cream, all flavours
- Sorbets, all flavours
- Ice cream cakes
-Chocolat bar
- Hotel des Alpes
- Member of the Oisans Route des Savoir-Faire

Covid-19 special services

Health measures in force will apply.

En bref

English - French

Pets welcome

Car park


  • Terrace
  • Parking


  • Pets welcome


  • 40 personne(s) maximum


From 15/05 to 31/05, daily between 2 pm and 8 pm.

From 01/06 to 31/08, daily between 10 am and 10.30 pm.

From 01/11 to 30/04, daily.


Means of payment

  • Bank/credit card
  • Check
  • Cash

This service provider also offers

Les 3 ponts par la digue-...

Hôtel des Alpes

Loop of 3 ponts