A 100% artistan ice cream maker, featuring only home-made flavours created during the season fresh produce and made with passion.
For example, the pistachio ice cream is made from real pistachios, which Nicolas turns into paste. And Nicolas is also a chocolate maker.
About : The Ecrin Glacé workshop
anNicolas is an artisan ice cream maker.
His products are prepared using a range of ice cream and sorbet flavours, including coffee, vanilla, chocolate, pistachio, stracciatella, tiramisu, nectarine, strawberry, lemon, orange, blueberry, raspberry and lots of other fruit, always using fresh produce and/or raw ingredients and never flavoured powders.
When making mint ice cream, he infuses real mint leaves...
- Ice cream, all flavours
- Sorbets, all flavours
- Ice cream cakes
- Hotel des Alpes
- Member of the Oisans Route des Savoir-Faire
Covid-19 special services
→ According to French government measures, this facility now accepts a maximum of 49 people simultaneously. Wearing a mask remains compulsory.
English - French
- Pets welcome
- 40 personne(s) maximum
From 15/05 to 31/05, daily between 2 pm and 8 pm.
From 01/06 to 31/08, daily between 10 am and 10.30 pm.
From 01/11 to 30/04, daily.
Means of payment
- Bank/credit card