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A 100% artistan ice cream maker, featuring only home-made flavours created during the season fresh produce and made with passion.
For example, the pistachio ice cream is made from real pistachios, which Nicolas turns into paste. And Nicolas is also a chocolate maker.
About : The Ecrin Glacé workshop
anNicolas is an artisan ice cream maker.
His products are prepared using a range of ice cream and sorbet flavours, including coffee, vanilla, chocolate, pistachio, stracciatella, tiramisu, nectarine, strawberry, lemon, orange, blueberry, raspberry and lots of other fruit, always using fresh produce and/or raw ingredients and never flavoured powders.
When making mint ice cream, he infuses real mint leaves...
PRODUCTS:
- Ice cream, all flavours
- Sorbets, all flavours
- Ice cream cakes
-Chocolat bar
SALES OUTLET:
- Hotel des Alpes
LABEL:
- Member of the Oisans Route des Savoir-Faire
Covid-19 special services
Health measures in force will apply.
En bref
English - French
Pets welcome
Car park
Facilities
- Terrace
- Parking
Services
- Pets welcome
Capacity
- 40 personne(s) maximum
Opening
From 15/05 to 31/05, daily between 2 pm and 8 pm.
From 01/06 to 31/08, daily between 10 am and 10.30 pm.
From 01/11 to 30/04, daily.
Prices
Means of payment
- Bank/credit card
- Check
- Cash
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