Cheese maker and ripening expert.
About : La Fromagerie – Épicerie Fine
Alpine specialities: raclettes, fondues, cured meats by the slice. Apéritifs and cheese platters available by booking.
Cheese, sausages, mountain honey, preserves, cakes, biscuits, sweets, wine cellar, regional beers.
Raclette and fondue equipment hire (50€ deposit).
English - French - Italian
Accessible in autonomy
- Raclette set
- Cheese fondue set
From 15/06 to 30/08, daily.
From 27/11 to 30/04, daily.
From 9.30am to 1pm and from 3pm to 7.30pm.
Means of payment
- American Express
- Bank/credit card