Cheese maker and ripening expert.
About : La Fromagerie – Épicerie Fine
Alpine specialities: raclettes, fondues, cured meats by the slice. Apéritifs and cheese platters available by booking.
Cheese, sausages, mountain honey, preserves, cakes, biscuits, sweets, wine cellar, regional beers.
Maturing cellar.
Raclette and fondue equipment hire (50€ deposit).
En bref
English - French - Italian
Accessible in autonomy
Facilities
- Raclette set
- Cheese fondue set
Opening
From 15/06 to 30/08, daily.
From 27/11 to 30/04, daily.
From 9.30am to 1pm and from 3pm to 7.30pm.
Prices
Means of payment
- American Express
- Bank/credit card
- Cash