La Fromagerie – Épicerie Fine

Cheese maker and ripening expert.

About : La Fromagerie – Épicerie Fine

Alpine specialities: raclettes, fondues, cured meats by the slice. Apéritifs and cheese platters available by booking.
Cheese, sausages, mountain honey, preserves, cakes, biscuits, sweets, wine cellar, regional beers.
Maturing cellar.
Raclette and fondue equipment hire (50€ deposit).

En bref

English - French - Italian

Accessible in autonomy

Facilities

  • Raclette set
  • Cheese fondue set

Opening

From 15/06 to 30/08, daily.

From 27/11 to 30/04, daily.
From 9.30am to 1pm and from 3pm to 7.30pm.

Prices

Means of payment

  • American Express
  • Bank/credit card
  • Cash