Restaurant La Porte d’A côté

You will be welcomed by Nikki and Franck all year round in a mountain setting and in a warm atmosphere. The restaurant La Porte d'A Côté offers you a cuisine based on fresh products, Charolais meat, cheese and local charcuterie.

Descriptif Restaurant La Porte d’A côté

Careful and traditional cuisine, dish of the day, salads, frog's legs, snail, entrecote, fillet, rib of beef, mountain speciality, Savoyard fondue, fondue bourguignonne, pierrade, mont d'or, raclette, roasted Saint Félicien with génépi, children's menu.

Welcome: Shuttle reserved for customers available.

Types

  • Restaurant
  • Famille Plus
  • Cheese specialities
  • Vegetarian cuisine

Classification & labels

  • Traditional cooking

Facilities

  • Terrace
  • Toilets
  • Restaurant
  • Parking
  • Baby chair

Services

  • Wi-fi
  • Restaurant
  • Restaurant for children

Comforts

Languages spoken

  • English
  • French
  • Italian

Capacity

  • Capacity on the terrace: 40
  • Maximum number of guests: 60

Opening

All year round, daily.

Prices

Means of payment

  • American Express
  • Bank/credit card
  • Cheque
  • Cash
  • Titres restaurant (vouchers)

Book

Reservation recommended.