Restaurant Crémaillère (la)

Home-made wood stove cooked dishes. Mountain classics: fondue, Vercors style raclette, tartiflette. Basque country specials: duck magret, Iberic pork pluma, raclette Euskady. Fresh fish depending on deliveries.

Descriptif Restaurant Crémaillère (la)

Specialties: chipirons (small calmar), T-bone, basquiflette, Spanish style hake fish.

Types

  • Restaurant
  • Cheese specialities
  • Mediterranean cuisine
  • Vegetarian cuisine
  • Spanish cuisine
  • Gluten-free dishes
  • offers dishes "homemade"

Classification & labels

  • Traditional cooking

Facilities

  • Toilets

Services

  • Restaurant

Comforts

Languages spoken

  • English
  • French

Capacity

  • Capacity on the terrace: 12
  • Maximum number of guests: 60
  • Number of rooms: 2

Opening

From 27/11/2020 to 24/04/2021, daily between 6.45 pm and 1 am.

Prices

A la carte : from 8€ to 27 €
Price Min. Max.
A la carte (from 27/11/2020 to 24/04/2021) €8 €27

Means of payment

  • Bank/credit card
  • Cash