Laurent the owner is back. From the côte de boeuf to chipiron squid, the Basque country to the mountains. New this winter is the Euskadi raclette (sheep's cheese, chorizo sausage, serbano ham, and grindillos; hot chili peppers. The wine is madiran)
Restaurant Crémaillère (la)

Description: Restaurant Crémaillère (la)


  1. Toilets


  1. Restaurant
  2. Takeaway/cooked dishes

Opening periods

From 01/12/2018 to 27/04/2019, daily.

From 01/07 to 30/08/2019, daily.


Payment Methods

  1. Bank/credit card
  2. Cheque
  3. Chèques Vacances
  4. Cash
  5. Titres restaurant (vouchers)


Restaurant Crémaillère (la)
Alpe d'Huez