Home-made wood stove cooked dishes. Mountain classics: fondue, Vercors style raclette, tartiflette. Basque country specials: duck magret, Iberic pork pluma, raclette Euskady. Fresh fish depending on deliveries.
Restaurant Crémaillère (la)
Restaurant Crémaillère (la) (1)
Restaurant Crémaillère (la) (2)
Restaurant Crémaillère (la) (3)
Restaurant Crémaillère (la) (4)

Description: Restaurant Crémaillère (la)

Specialties: chipirons (small calmar), T-bone, basquiflette, Spanish style hake fish.

Equipment

  1. Toilets

Service(s)

  1. Restaurant

Opening periods

From 30/11/2019 to 25/04/2020, daily between 6.45 pm and 1 am.

Prices

Payment Methods

  1. Bank/credit card
  2. Cheque
  3. Chèques Vacances
  4. Cash
  5. Titres restaurant (vouchers)

Location

Restaurant Crémaillère (la)
Alpe d'Huez