La Mule du Carra

In winter time at the fireside, in summer time on the terrace,we welcome you in a friendly atmosphere, decorated by a local artist.
Enjoy our sarazin crepes and our sweet crepes either than mountain specialties and "fondues bourguignonnes".

Descriptif La Mule du Carra

We suggest you traditional dishes from Bretagne and Sisteron. Taste our traditional appetizer : Cider, Kir breton and Chouchène or our medieval appetizer : hypocras and hydromel. Crafts products. Meat and french delicatessen. Lamb from Sisteron.

Welcome: 14 places on the terrace in the summer time.

Manager: Granat Françoise

Types

  • Restaurant
  • Cheese specialities

Classification & labels

  • Crêperie
  • Traditional cooking
  • Grill
  • Restaurant on site

Facilities

  • Terrace
  • Toilets
  • Restaurant
  • Parking
  • Baby chair
  • Table
  • Chair
  • Rectangular table

Services

  • Pets welcome
  • Restaurant
  • Restaurant for children

Comforts

Languages spoken

  • English
  • French

Adapted tourism

  • Accessible for wheelchairs with assistance
  • Minimum aisle width of 90 cm
  • Only 1 step <15 cm

Capacity

  • Capacity on the terrace: 14
  • Maximum number of guests: 27
  • Number of rooms: 1
  • 27 people maximum
  • 1 people minimum

Opening

All year round between 12 PM and 10 PM.
Closed on tuesday.

Prices

A la carte : from 6,50€ to 21 € Child menu : 8 € Dish of the day : until 13,50 €
Price Min. Max.
A la carte (from 01/01/2014 to 31/12/2014) €6,50 €21
Child menu (from 01/01/2014 to 31/12/2014) €8
Dish of the day (from 01/01/2014 to 31/12/2014) €0 €13,50

Means of payment

  • Bank/credit card
  • Cash