La Ferme d’Hubert





The new restaurant at the Grandes Rousses hotel, extends the well-being positioning of the establishment. Its flexitarian menu is composed around the vegetable garden, the pasture and the lake, with high quality products from authentic circuits

About : La Ferme d’Hubert

Vegetarians, vegans and carnivores will find something to delight in a gourmet, balanced, but also responsible and sustainable diet, based on our omnivorous roots: eat everything, deprive yourself of nothing, combine balance with quality. ; this is the secret of well-being on the plate! Of course, vegetarian and vegan dishes have a place of choice in this slowfood menu.

A friendly atmosphere, with long high solid wood tables on which to dine with friends. A decoration where the rusticity of the materials rhymes with the comfort of the arrangements under a dazzling mirrored ceiling which magnifies the space. Warm tones - brown, ochre, beige - wood, slate, thick plaids and wool cushions for an authentic experience around and IN the plate.

En bref

English - French


Car park

Accessible in autonomy


  • Bar
  • Terrace
  • Toilets
  • Car park
  • Defibrillator
  • Parking
  • Private parking
  • Baby chair
  • Changing table


  • Wi-fi
  • Restaurant
  • Restaurant for children


  • Accessible for self-propelled wheelchairs
  • WC + grab handle + adequate space to move


  • Capacity on the terrace: 110
  • Maximum number of guests: 55
  • Number of rooms: 1
  • 210 personne(s) maximum


From 03/12/2022 to 16/04/2023, daily between 7 pm and 10.30 pm.
Brunch on Sunday from 12 p.m. to 2:30 p.m.

From 24/04 to 18/09/2023, daily between 7 pm and 10.30 pm.
Brunch on Sunday from 12 p.m. to 2:30 p.m.


From 03/12/2022 to 23/04/2023
A la carte: 15 to 30 €.

From 24/04 to 18/09/2023
A la carte: 15 to 30 €.

Entrances from 11 to 14 €
Dishes from 16 to 23 €
Desserts from 8 to 9 €
Sunday brunch: € 35.

Means of payment

  • American Express
  • Bank/credit card
  • Check
  • Cash
  • Contactless payment