The new restaurant at the Grandes Rousses hotel, extends the well-being positioning of the establishment. Its flexitarian menu is composed around the vegetable garden, the pasture and the lake, with high quality products from authentic circuits
About : La Ferme d’Hubert
Vegetarians, vegans and carnivores will find something to delight in a gourmet, balanced, but also responsible and sustainable diet, based on our omnivorous roots: eat everything, deprive yourself of nothing, combine balance with quality. ; this is the secret of well-being on the plate! Of course, vegetarian and vegan dishes have a place of choice in this slowfood menu.
A friendly atmosphere, with long high solid wood tables on which to dine with friends. A decoration where the rusticity of the materials rhymes with the comfort of the arrangements under a dazzling mirrored ceiling which magnifies the space. Warm tones - brown, ochre, beige - wood, slate, thick plaids and wool cushions for an authentic experience around and IN the plate.
En bref
English - French
WiFi
Car park
Accessible in autonomy
Facilities
- Bar
- Terrace
- Toilets
- Car park
- Defibrillator
- Parking
- Private parking
- Baby chair
- Changing table
Services
- Wi-fi
- Restaurant
- Restaurant for children
Accessibility
- Accessible for self-propelled wheelchairs
- WC + grab handle + adequate space to move
Capacity
- Capacity on the terrace: 110
- Maximum number of guests: 55
- Number of rooms: 1
- 210 personne(s) maximum
Opening
From 03/12/2022 to 16/04/2023, daily between 7 pm and 10.30 pm.
Brunch on Sunday from 12 p.m. to 2:30 p.m.
From 24/04 to 18/09/2023, daily between 7 pm and 10.30 pm.
Brunch on Sunday from 12 p.m. to 2:30 p.m.
Prices
From 03/12/2022 to 23/04/2023
A la carte: 15 to 30 €.
From 24/04 to 18/09/2023
A la carte: 15 to 30 €.
Entrances from 11 to 14 €
Dishes from 16 to 23 €
Desserts from 8 to 9 €
Sunday brunch: € 35.
Means of payment
- American Express
- Bank/credit card
- Check
- Cash
- Contactless payment