De la cueillette à l’assiette, un voyage sensoriel

4 days to explore, learn and exchange, understand how to identify plants with certainty, bring them into the kitchen, and take a different approach to food. Join us to concoct surprising, tasty dishes!

About : De la cueillette à l’assiette, un voyage sensoriel

A gîte that is a home from home. Since this is all about conviviality, the gîte has been chosen with care: in natural surroundings, with a bucolic garden filled with sunshine and a dining room with an alpine atmosphere, but also a table football and a petanque ground for relaxation! Everyone will find their own corner for the night among the 7 rooms, in the dormitory or in a more private room.

During your stay:

Listen to everything you need to know about edible plants. Your guide for this plant discovery is Caroline Calendula. Specialised in plants and their uses, she will help you find the plants in these lush natural surroundings that will make your meals a journey like no other. As you go along, you'll learn to differentiate them from potentially toxic varieties.
As your connection with the plant world grows stronger, you will gradually enter the magical world of plants: they will deliver valuable secrets, such as their flavors and uses in cooking, their virtues and pharmaceutical properties. This is an experience that will change your view of nature and the plant world for ever!
Learn while having fun and eating great food! Good humour and kindness are the watchwords for your daily explorations, featuring riddles, treasure hunts and group challenges... there will many occasions to enrich your knowledge and collapse into laughter! Not forgetting all the emotions involved in using all your
sense - by touching, observing and smelling the plants, you will learn the very simple notions of practical botany.
Explore wild cooking. Finally the moment you've been waiting for, namely the tasting! From the first evening, you will be invited to share a wild dinner and from the second day, you will pick the plants to become the chefs of your meals during the cooking workshops. You will prepare the dishes imagined
by Caroline in the gîte's professional kitchen before tasting them all.
together over a local, nutritious meal.

En bref



  • Full-board



  • Number of days: 5


  • 12 personne(s) maximum


From 08/06 to 12/06/2021.

From 16/08 to 20/08/2021.


Means of payment

  • Cheque
  • Cash


This service provider also offers

Le Chamois – Gîte auberge

Caroline Calendula