La Queue de Boeuf ©Luka Leroy OT2Alpes
House cured meats, traditional butcher’s meat, readymade meals, raclette, fondue, and pierrade hot stone grill, including equipment hire.
En bref
English - French
Accessible in autonomy
Opening
From 10/12 to 24/04.
From 7am to 1pm and from 4pm to 8pm.
Prices
Means of payment
- Check
- Titres restaurant (vouchers)
- Cash
- Bank/credit card