Baking the "PoBuli" in Villar d'Arene village A thousand-year tradition at the heart of village life, the autumn breadbaking brings together local families and their friends for three days of kneading, baking and tasting….
Day of boiled bread from Villar d’Arène (Po-Buli)
Day of boiled bread from Villar d’Arène (Po-Buli) (1)
Day of boiled bread from Villar d’Arène (Po-Buli) (2)
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Day of boiled bread from Villar d’Arène (Po-Buli) (5)
Day of boiled bread from Villar d’Arène (Po-Buli) (6)
Day of boiled bread from Villar d’Arène (Po-Buli) (7)
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Day of boiled bread from Villar d’Arène (Po-Buli) (9)

Description

You can discover and experience this tradition, taste the bred and local specialities

Formerly were cultivated rye grain that best supports the harsh local conditions.
The bread was baked once a year and was eating all year long.

Customers and groups

  1. Groups
  2. Couples
  3. Children
  4. Teenagers
  5. Single people

Videos

Oppening periods

From Friday 16 to Sunday 18 November 2018.

Prices

Free entry.

Location

Located 3 km far from La Grave in the village of Villar d'Arene (near the bar-tabac shop)

Day of boiled bread from Villar d’Arène (Po-Buli)
Villar d'Arène