10
Nicolas explains how he became an ice cream maker, how he prepares fruit purees depending on the season and the start of the ice cream making process.
The visit ends with a tasting session.
En bref
French
6 pers. max.
Capacity
- 6 personne(s) maximum
- Number of participants expected: 8
Date
Wednesday 26 May 2021 between 10 am and 11 am.
Wednesday 16 June 2021 between 10 am and 11 am.
Wednesday 7 July 2021 between 10 am and 11 am.
Wednesday 11 August 2021 between 10 am and 11 am.
Wednesday 8 September 2021 between 10 am and 11 am.
Prices
Free of charge
Free of charge.
Means of payment
- Bank/credit card
- Cheque
- Cash
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