Nicolas explains how he became an ice cream maker, how he prepares fruit purees depending on the season and the start of the ice cream making process.
The visit ends with a tasting session.
Descriptif Learn more about the job of an ice cream maker
Classification & labels
- Guided tour
- 6 people maximum
- Number of participants expected: 8
From 15/05 to 15/09, daily between 10 am and 11 am.
Free of charge
Means of payment
- Bank/credit card