Nicolas explains how he became an ice cream maker, how he prepares fruit purees depending on the season and the start of the ice cream making process. The visit ends with a tasting session.
Learn more about the job of an ice cream maker
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Description: Learn more about the job of an ice cream maker

Customers and groups

  1. Groups

Opening periods

From 15/05 to 15/09, daily between 10 am and 11 am.

Prices

Free of charge.

Payment Methods

  1. Bank/credit card
  2. Cheque
  3. Cash

Location

Learn more about the job of an ice cream maker
Le Bourg-d'Oisans