The communal farm of la Mollière welcomes you to taste typical Oisans dishes: stuffed, crozet de Mont de Lans (a potato-based preparation), as well as products made on the farm (goat's and cow's cheeses).
About : Comunal farm La Mollière
The farm is not open to the public, you can see the animals through a window.
In summer, come and discover the animals around the farm: goats, cows, donkeys.
Sale of cheeses.
You can also eat by chance or by reservation.
Accessible in autonomy
- Regional products
From 28/11 to 24/04 between 10 am and 6 pm.
Closed on Saturday.
Means of payment
- Bank/credit card